recipe by Stacy Userid Macsmom on cakecentral
Author: Carrie B
Found on Mr Food, made some changes and suggestions and when I made this it disappeared. Sorry to see the last piece go, Suggestions, make 2 - one for company and one for you!!!!!!!
Author: janet vinson
Easy and very good. Adults and kids alike eat this quickly. Just serve and watch it disappear.
Author: Sharon Whitley
I made a cookbook for my daughter's bridal shower four years ago of family recipes. My poor husband ate some dishes three times a week, as I played with measurements (I turned into my mom and grandmother...
Author: Mary A
Via Delicious Living with minor readjustments of ingredients. Read special *note below in directions before proceeding with the recipe.
Author: C G
THIS IS A MUST TRY...PNT BUTTER AND BACON...JUST THE RIGHT INGREDIENTS...
Author: Kimi Gaines
Peach fuzz makes my asthma go crazy so I use nectarines. This recipe takes a bit more time than many posted here but I think its well worth the effort. Its not hard at all. My Mom made these biscuit style...
Author: Kathie Carr
The crust is nice and flaky and the apple filling doesn't get runny like some apple pies do. This recipe has a special ingredient...corn flake crumbs! Trust me, it's awesome!
Author: Opal Jackson-Cakmak
This exceptional, easy, delicious dessert will become a favorite as you can use any flavors you like and have a different dessert each time you make it. A very refreshing dessert in the warm weather.
Author: Anita Hoffman
I entered these in the National Cake Show...Cupcake Challenge. The theme was candy. I didn't win but alot of people liked them. Once you try them you will agree...they do taste like a Butterfinger. Sorry...
Author: Karla Dobson
For true chocolate lovers, a rich, creamy, delicious cheesecake that will tempt your taste buds.
Author: Anita Hoffman
My kids and I love these sweet and tart little goodies! What an easy way to kick up your regular ole Rice Krispy treats! We have tried them in several flavors and they never fail. If you want an extra...
Author: JoSele Swopes @JODIE57
My 1derful hubby and I really like how this recipe turned out. Hope you try it and like it, too. And thank you for the pleasure and opportunity of being able to share it with you. Merry Xmas to all!!
Author: Luisa Medalle @Lumelei
Gram made this long ago and we always enjoyed it when she served it.Now we continue making it and others always enjoy it too.It's a little different than a regular cake and yet,not a pudding either.It...
Author: barbara hale
This easy to prepare Bunny cake was an Easter tradition when i was growing up. My brother and cousins especially enjoyed the jello eggs.
Author: Barb Brown
These tarts are scrumptious!!!! You can pretty much make this into any size tart you want, 1 big one, individual ones or bite size. I love mixing peanut butter, jam and nutella of course! I also love adding...
Author: Annamaria Settanni McDonald
My, oh my! These pumpkin muffins are indeed show stoppers. The muffins are filled with the flavors of fall and pumpkin. They are very moist thanks to the canned pumpkin. That marshmallow cream, though,...
Author: Didi Dalaba
I found this recipe on the Taste of Home website while looking for an easy banana bread recipe. It's very easy and makes a very moist bread.
Author: Amy Sobiski
My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.
Author: Vicki Butts (lazyme)
Who doesn't like coconut? Another great recipe from the pages of FB.
Author: Crystal Wilkinson
I was never really very much a brownie lover until I made these! The chocolate coating keeps them moist inside and no crumb mess! You can decorate the tops any which way you'd like for whatever holiday...
Author: Kelly Williams
This makes a nice one dish dessert, on the cold winter days . We lived in the middle of an apple orchard in Grand Junction Colo. for a few years . We had so many apples I didn't know what to do with them....
Author: donna clark
This was my Grandma recipe and it was her mothers.. Everytime I make this they are gone in no time
Author: Cammie Barker
This is a variation of Meringue that I think you will enjoy... it adds flavor and crispiness to your bars, cakes, candies, cookies, muffins and pies... Many bakeries use this to form a "crust" on the top...
Author: Colleen Sowa
When a neighbor gave me a bunch of plums, and the only thing I could think of was jam, a 2nd neighbor gave me this recipe! It is so tasty and simple to make. I pretty much have to double it now, as everyone...
Author: Diane M.
This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.
Author: Cassie *
This is a wonderful brownie variation, and great for those who don't care for chocolate. NOTE: This recipe can be doubled, but not tripled.
Author: Cyndi McGrath
Cutting the fat from regular pastry dough. This recipe is very easy. Using frozen Fillo dough. An Apple Turnover goes from 9 grams of fat down to 1 gram of fat, with only 135 calories. These are delicious,and...
Author: Nor Mac
Taste of Home entry by Lynn Hamilton says," No one ever guesses these sweet dessert squares are made with zucchini!" I have change up the recipe to suit my family's taste, but the concept is still the...
Author: Pat Duran
Blueberry Ice Cream
This is a very old recipe from my Aunt Martha in 1981.She always made this whenever my family would visit..so I know it is older than this date as she has been making this for a long time ..This jelly...
Author: Pat Duran
I had to go buy the yogart,just to make this recipe last week.This IS a Grand,filling snack or dessert!It was a Hit with my family!!
Author: Denise Miles
Made this dessert for a BD party, beautiful looking on the table, delicious and surprisingly not heavy. Easy and Yummy! People loved it.
Author: Cosette Khoryati
another recipe that i tried from taste of home cookbook. it is so yummy!
Author: meggan hinson
Source: My baking addiction Another recipe tested that must be shared :) enjoy
Author: Marisol Matadamas
This is an easy, delicious recipe that is great for pot luck or anytime! You surely don't have to worry about leftovers!
Author: Catherine Cantrell
I made these for a work friends birthday. Everyone loved them. Good balance of sweet and salty. I got this off the Betty Crocker website.
Author: Nicole Van Markwyk
A very eazy Cookie Bar ,made with Graham Crackers.This is one I make that ever one loves.My brother James once ate a whole pan in two day's.As he can tell you they are very rich...I think I got this recipe...
Author: Mary R Morris
This is a delicious, dense, spongy type cake that needs nothing more than a sprinkle of confectioners' sugar. Although I took some blackberry spreadable jam, diluted with about a teaspoon of water, and...
Author: Cassie *
Adding butternut squash to apple crisp just seems like a natural, doesn't it?. A great fall and winter recipe, originally from a friend.
Author: Kathie Carr
This recipe was on GE Appliances site. It is a perfect Derby recipe, and for those of us in the South, it's good for anytime. Enjoy. Don't let the ingredient list scare you away. easy and most of it is...
Author: Sharon Whitley
This is a recipe I got from a friend. Rich chocolate brownies have an oatmeal layer that makes them special and delicious. These are great for taking to picnics and church suppers!
Author: Kathie Carr
I've used this easy (and relatively inexpensive) recipe for years & gotten rave reviews. If they only knew it was so simple to make! Feel free to use a ready-made graham cracker crust. You can even carefully...
Author: Fran Miller
Crema de Fruta is a layered Filipino dessert made-up of sponge cake, custard, a fruit coktail layer, and topped with gelatin. This is considered as a special dessert because the preparation and ingredients...
Author: Dave Smith
I am having a love affair with puff pastry! I swear I could eat it with everything! I came up with this while brain storming for ideas of what desserts to make for Thanksgiving. This combines several of...
Author: Teresa Jacobson
How do you make no-bake cookie dough even better? Dip it in some melted chocolate! Tambi is right, these are one-bite wonders. These are easy to make and would make great holiday gifts. Everyone is going...
Author: Tambi Heines
What a perfect way to serve fruit cake! The cupcakes can easily be made ahead of time and frozen. When ready to serve, just spoon on the fruit mix.
Author: Dot Shirley